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	<title>Comments on: Tofu: The Other, Other, OTHER White Meat</title>
	<atom:link href="http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/</link>
	<description>The Thinks I Think</description>
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		<title>By: MWT</title>
		<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/comment-page-1/#comment-6753</link>
		<dc:creator>MWT</dc:creator>
		<pubDate>Sat, 19 Dec 2009 07:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainofshawn.com/?p=1378#comment-6753</guid>
		<description>Hmm.. I hope it doesn&#039;t count as spamming if I put in a link to &lt;a href=&quot;http://www.ehow.com/how_4434888_spinach-tofu-soup.html&quot; rel=&quot;nofollow&quot;&gt;spinach tofu soup&lt;/a&gt; here. ;)</description>
		<content:encoded><![CDATA[<p>Hmm.. I hope it doesn&#8217;t count as spamming if I put in a link to <a href="http://www.ehow.com/how_4434888_spinach-tofu-soup.html" rel="nofollow">spinach tofu soup</a> here. <img src='http://www.brainofshawn.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Troy Banther</title>
		<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/comment-page-1/#comment-6674</link>
		<dc:creator>Troy Banther</dc:creator>
		<pubDate>Mon, 30 Nov 2009 04:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainofshawn.com/?p=1378#comment-6674</guid>
		<description>I heave when I see my wife eating meat. lol. I am just now getting into tofu even though I&#039;ve been a strict vegetarian for many, many years. I would love to read some very simple recipes using tofu. That is if anyone wants to share.</description>
		<content:encoded><![CDATA[<p>I heave when I see my wife eating meat. lol. I am just now getting into tofu even though I&#8217;ve been a strict vegetarian for many, many years. I would love to read some very simple recipes using tofu. That is if anyone wants to share.</p>
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		<title>By: Dr. Phil</title>
		<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/comment-page-1/#comment-6671</link>
		<dc:creator>Dr. Phil</dc:creator>
		<pubDate>Mon, 30 Nov 2009 01:43:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainofshawn.com/?p=1378#comment-6671</guid>
		<description>Look, I like some tofu dishes.  And it is an amazing product, which you can cook and process in different ways to change the textures, depending on what kind of tofu you&#039;re starting with.

But don&#039;t claim that it&#039;s any kind of (other)^n white meat. (grin)  It just ain&#039;t.

Dr.  Phil</description>
		<content:encoded><![CDATA[<p>Look, I like some tofu dishes.  And it is an amazing product, which you can cook and process in different ways to change the textures, depending on what kind of tofu you&#8217;re starting with.</p>
<p>But don&#8217;t claim that it&#8217;s any kind of (other)^n white meat. (grin)  It just ain&#8217;t.</p>
<p>Dr.  Phil</p>
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		<title>By: Carol Elaine</title>
		<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/comment-page-1/#comment-6670</link>
		<dc:creator>Carol Elaine</dc:creator>
		<pubDate>Mon, 30 Nov 2009 01:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainofshawn.com/?p=1378#comment-6670</guid>
		<description>I am very much with you, Shawn. I made a vegan pumpkin pie for Thanksgiving that tasted just like the real thing, except slightly nuttier, thanks to the silken tofu. I&#039;ve even taken extra firm tofu (after freezing and thawing it first to create a chewier texture), dredged it in flour, plain soy/rice/almond milk and breadcrumbs, then fried it up in canola oil. So very yummy!</description>
		<content:encoded><![CDATA[<p>I am very much with you, Shawn. I made a vegan pumpkin pie for Thanksgiving that tasted just like the real thing, except slightly nuttier, thanks to the silken tofu. I&#8217;ve even taken extra firm tofu (after freezing and thawing it first to create a chewier texture), dredged it in flour, plain soy/rice/almond milk and breadcrumbs, then fried it up in canola oil. So very yummy!</p>
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		<title>By: Brad</title>
		<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/comment-page-1/#comment-6669</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainofshawn.com/?p=1378#comment-6669</guid>
		<description>I like the blank slate thing about tofu. It always tastes like what ever you cook it in. I would buy it more but my wife actually dry heaves when she sees me eat it.</description>
		<content:encoded><![CDATA[<p>I like the blank slate thing about tofu. It always tastes like what ever you cook it in. I would buy it more but my wife actually dry heaves when she sees me eat it.</p>
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		<title>By: octopusgrabbus</title>
		<link>http://www.brainofshawn.com/2009/11/29/tofu-the-other-other-other-white-meat/comment-page-1/#comment-6667</link>
		<dc:creator>octopusgrabbus</dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:22:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.brainofshawn.com/?p=1378#comment-6667</guid>
		<description>Tofu is also good cut into cubes with chopped onion on it. Sprinkle soy sauce on as desired.</description>
		<content:encoded><![CDATA[<p>Tofu is also good cut into cubes with chopped onion on it. Sprinkle soy sauce on as desired.</p>
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